Not sure if being afloat in a barge on the Falkirk wheel in Scotland is my idea of fun- you have to admire the engineering though.
Hello! I’m Anne and it’s a pleasure to have you look in on my little food blog. As a Thermomix user for more than 10 years and an advisor I can tell you the tips, tricks and greatness of this kitchen wonder. Most of the recipes have Thermomix instructions but please dive in - a sponge is a sponge, and pastry can be made traditionally (but why would you?) I am a keen amateur photographer too, so if you’d like to see what I’m up to please visit my other Instagram page @vannilla View all posts by vannillarock